Export Beer Wheat

WHEAT

The Real Wheat One - For the Whole World!

WHEAT

The Real Wheat One - For the Whole World!

«Opillia Export Wheat» - premium class golden beer, which has absorbed the unique strength and aroma of Ukrainian fields! The fermented malt drink aroma with slight spicy fragrance. Malty, grainy taste with moderate hop bitterness and light spicy aftertaste. Opillia Export Wheat - #The Real Wheat One For The Whole World!

42 kcal / 100g Caloric content

4,8g / 100g Nutritional value

Light wheat Kind

11% Density (OG)

OG - Original Gravity - the key characteristic that determines the saturation of beer. This is the concentration of dry matter in the wort from which the beer will be brewed. Measured before fermentation.

4.1% Alcohol (ABV)

ABV - Alcohol by Volume - an indicator of the strength of beer, the volume fraction of alcohol in the finished drink, specified as a percentage (% vol.).

15 Strength (IBU)

IBU - International Bitterness Unit - international units of beer bitterness. The IBU scale shows the level of beer intoxication and is measured in millionths of alpha acids, which are the basis of hop bitterness in a certain amount of beer. The scale varies from 0 to 120. The higher the value - the stronger the bitterness of beer, which depends on the variety of hops and the duration of its boiling.

Bottled in:

Glass bottle 0,5l

Keg containing 30 liters

Keg containing 50 liters

Alcohol

4.1

Opillia WHEAT is brewed according to classical technology

Using 12 brewing steps

For cooking export beer "Opillia WHEAT" use

purified water hop malt wheat

Beer should be stored in a dark place, in an upright position, at 5 to 25 degrees Celsius. A hop drink bottle should not be cooled in a freezer, as beer may lose all its flavour characteristics.