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RizdvyaneIs brewing during Winter Holidays

Try the Holiday novelty!
Rizdvyane Is brewing during Winter Holidays
Try the Holiday novelty!

We have prepared for all connoisseurs of dark holiday beer - Christmas Opil with cinnamon extract!
Christmas opillya is an opportunity to taste real dark beer in a warm home atmosphere on cool autumn and winter days!
45 kcal / 100g Caloric content
4,7g / 100g Nutritional value
Dark Lager Kind
12% Density (OG)
OG - Original Gravity - the key characteristic that determines the saturation of beer. This is the concentration of dry matter in the wort from which the beer will be brewed. Measured before fermentation.
4,8% Alcohol (ABV)
ABV - Alcohol by Volume - an indicator of the strength of beer, the volume fraction of alcohol in the finished drink, specified as a percentage (% vol.).
12 Strength (IBU)
IBU - International Bitterness Unit - international units of beer bitterness. The IBU scale shows the level of beer intoxication and is measured in millionths of alpha acids, which are the basis of hop bitterness in a certain amount of beer. The scale varies from 0 to 120. The higher the value - the stronger the bitterness of beer, which depends on the variety of hops and the duration of its boiling.
Bottled in:
Aluminum can 0.5 l
Glass bottle 0,5l
PET bottle 1l
Keg containing 30 liters
Keg containing 50 liters

Opillia Rizdvyane is brewed according to classical technology

It matures in underground cellars, where the temperature is always stable +1 - + 2ºC. It is there that the processes of fermentation of beer wort, fermentation and maturation of beer take place.

For cooking beer "Opillia Rizdvyane" use

purified water malting barley malt caramel malt malting barley sugar hop stevia extract cinnamon extract yeast

Try as well

Especially for connoisseurs of the origin beer

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