Klasychne Beer - Opillia

Klasychne

Beer brewed using the classical recipe of pale lager.

Klasychne

Beer brewed using the classical recipe of pale lager.

Beer brewed using the classical recipe of pale lager.
The use of three types of hops allows you to achieve a balance in hopping.
The beer has a light malty taste with moderate hop bitterness.

42 kcal / 100g Caloric content

4,8g / 100g Nutritional value

Pale Lager Kind

11% Density (OG)

OG - Original Gravity - the key characteristic that determines the saturation of beer. This is the concentration of dry matter in the wort from which the beer will be brewed. Measured before fermentation.

4,1% Alcohol (ABV)

ABV - Alcohol by Volume - an indicator of the strength of beer, the volume fraction of alcohol in the finished drink, specified as a percentage (% vol.).

11 Strength (IBU)

IBU - International Bitterness Unit - international units of beer bitterness. The IBU scale shows the level of beer intoxication and is measured in millionths of alpha acids, which are the basis of hop bitterness in a certain amount of beer. The scale varies from 0 to 120. The higher the value - the stronger the bitterness of beer, which depends on the variety of hops and the duration of its boiling.

Bottled in:

Glass bottle 0,5l

PET bottle 1l

Keg containing 30 liters

Keg containing 50 liters

Alcohol

4,1

1516

1567

1618

1668

History of Klasychne beer

“Opillia Klasychne” is a beer that has been brewed for centuries following the traditional Bavarian law adopted in 1516. For hundreds of years, according to this law, only water, hops and malt were allowed in the production of hopped drink.Over the time, this recipe had improved, and since the discovery of brewer's yeast - it has been included in the list of basic ingredients for brewing beer.

continuation of the story

Beer brewed according to a classic recipe since 1516!

1719

1770

1821

Thanks to the brewer's yeast, beer is called “live” because it becomes rich with microorganisms, useful micro-, macronutrients, and no less important vitamin PP.

1872

1922

1973

today