History of Bile beer
German law, created to preserve the "purity of beer", allowed to use only water, barley and hops to brew beer.
Yeast was not mentioned because it had not been yet discovered.
Today, according to various sources of data, about a quarter of the beer produced in German most known “beer region”, Bavaria, is wheat white beer.
White beer was also popular in Belgium, where brewers, unlike in Germany, liked to experiment by adding various herbs and fruits to beer.
Opillia Bile is brewed according to classical technology
For cooking beer "Opillia Bile" use
The oldest brewery in Ternopil
Especially for connoisseurs of the origin beer , we have created a map with points of sale where you can find our productsPoints of sale