Koryfei Single Malt

Koryfei Single Malt

A new addition to the line of our most popular beer

Koryfei Single Malt

A new addition to the line of our most popular beer

It is a premium-class pale lager brewed exclusively from high-quality malt, noble hop varieties, yeast, and pure water.

A distinctive feature of this beer is its 35-day fermentation, conditioning, and maturation period, which allows it to “ripen” naturally and develop a rich, full flavour. Thanks to this extended maturation, the beer reveals its deep malty character, pronounced hoppiness, and refined smoothness.

“Opillia Koryfei Single Malt” combines classic brewing traditions with modern technology, offering a harmonious balance in every sip. The taste is rich, refined, and natural — a true expression of brewing craftsmanship.

45 kcal / 100g Caloric content

4,5g / 100g Nutritional value

Pale Lager Kind

12% Density (OG)

OG - Original Gravity - the key characteristic that determines the saturation of beer. This is the concentration of dry matter in the wort from which the beer will be brewed. Measured before fermentation.

5% Alcohol (ABV)

ABV - Alcohol by Volume - an indicator of the strength of beer, the volume fraction of alcohol in the finished drink, specified as a percentage (% vol.).

22 Strength (IBU)

IBU - International Bitterness Unit - international units of beer bitterness. The IBU scale shows the level of beer intoxication and is measured in millionths of alpha acids, which are the basis of hop bitterness in a certain amount of beer. The scale varies from 0 to 120. The higher the value - the stronger the bitterness of beer, which depends on the variety of hops and the duration of its boiling.

Bottled in:

Glass bottle 0,5l

PET bottle 1l

Keg containing 30 liters

Keg containing 50 liters

Alcohol

1994

1997

2000

2003

History of Koryfei beer

“Koryfei” - the most popular beer from the brewery “Opillia”. From the ancient Greek “Koryfei” translates a true leader, the one who is always on top. In the ancient drama, “Koryfei” was called the leaders of the choir. Later, “Koryfei” was the so-called leading soloist of the corps de ballet (an ensemble that performs mass dance performances in ballet)..

continuation of the story

This type of beer is brewed according to a traditional recipe

2006

2010

2013

In 1994, the Ternopil brewery “Opillia” for the first time brewed a new kind/sort of beer, which was named “Koryfei”. This type of beer is conventionally considered best suitable for spring-summer drinking due to its light and a mild taste. “Opillia Koryfei Single Malt” combines classic brewing traditions with modern technology, offering a harmonious balance in every sip. The taste is rich, refined, and natural - a true expression of brewing craftsmanship.

2016

2019

2022

today

Koryfei Single Malt is brewed according to classical technology

Using 12 brewing steps

It matures in underground cellars, where the temperature is always stable +1 - + 2ºC. It is there that the processes of fermentation of beer wort, fermentation, and maturation of beer take place.