Klasychne
Beer brewed using the classical recipe of pale lager.
Klasychne
Beer brewed using the classical recipe of pale lager.
Beer brewed using the classical recipe of pale lager.
The use of three types of hops allows you to achieve a balance in hopping.
The beer has a light malty taste with moderate hop bitterness.
The use of three types of hops allows you to achieve a balance in hopping.
The beer has a light malty taste with moderate hop bitterness.
42 kcal / 100g
Caloric content
4,8g / 100g
Nutritional value
Pale Lager
Kind
11%
Density (OG)
OG - Original Gravity - the key characteristic that determines the saturation of beer. This is the concentration of dry matter in the wort from which the beer will be brewed. Measured before fermentation.
4,1%
Alcohol (ABV)
ABV - Alcohol by Volume - an indicator of the strength of beer, the volume fraction of alcohol in the finished drink, specified as a percentage (% vol.).
11
Strength (IBU)
IBU - International Bitterness Unit - international units of beer bitterness. The IBU scale shows the level of beer intoxication and is measured in millionths of alpha acids, which are the basis of hop bitterness in a certain amount of beer. The scale varies from 0 to 120. The higher the value - the stronger the bitterness of beer, which depends on the variety of hops and the duration of its boiling.
Bottled in:
Glass bottle 0,5l
PET bottle 1l
Keg containing 30 liters
Keg containing 50 liters
Alcohol
4,1
1516
1567
1618
1668
History of Klasychne beer
“Opillia Klasychne” is a beer that has been brewed for centuries following the traditional Bavarian law adopted in 1516. For hundreds of years, according to this law, only water, hops and malt were allowed in the production of hopped drink.Over the time, this recipe had improved, and since the discovery of brewer's yeast - it has been included in the list of basic ingredients for brewing beer.
1719
1770
1821
Thanks to the brewer's yeast, beer is called “live” because it becomes rich with microorganisms, useful micro-, macronutrients, and no less important vitamin PP.
1872
1922
1973
today
Opillia Klasychne is brewed according to classical technology
Using 12 brewing steps
During the preparation of "Opillya Classic" The process of beer fermentation lasts 7 days, and fermentation - 15 days
For cooking beer "Opillia Klasychne" use
purified water
light barley malt for brewing
rice groats
sugar
hop
brewer's yeast
Klasychne perfectly tastes with...
Chicken dishes 
Seafood snacks 
snacks Gallery
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Try as well
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The oldest brewery in Ternopil
Especially for connoisseurs of the origin beer , we have created a map with points of sale where you can find our products
Points of sale